Book Description:
A one-week tour of the Tuscan olive harvest takes you to Franco Lombardi's farm in the heart of the Chianti region. Learn everything you need to know about the cultivation of olives and the production of olive oil, from antiquity to today. Enjoy 180 beautiful color photos while you read about the health benefits of consuming and the pitfalls of buying Extra Virgin Olive Oil - the Nectar of the Gods.
